Breakfasts served daily from 7am to 11am. The best place to start your day off for over 25 years. Hearty Vermont breakfasts featuring pancakes with maple syrup, farm fresh eggs delivered daily, homemade breads, Green Mountain Coffee, and muffins baked fresh each morning.
We use nothing but the freshest local ingredients.
- Local eggs and milk from Stowe farms and dairy.
- Butter and award winning cheese from Cabot Creamery Co-Operative.
- Green Mountain Coffee.
- 100% pure Vermont Maple Syrup from Sugarwood Farm in Glover, Vermont.
- Freshly baked breads from local bakery.
- Muffins baked on premises daily.
Club Breakfasts $6.95-9.75
- The Vermonter Choice of juice, two local farm fresh eggs any style, bacon, sausage or ham with toast or muffins, beverage.
- The Sunrise Choice of juice, two local farm fresh eggs any style, with toast or muffins and beverage.
- The Backpacker Freshly squeezed orange juice, hot or cold cereal with fresh fruit, toast with honey or jams, herbal tea.
- The Smuggler Choice of juice, two slices of French Toast with a flurry of powdered sugar and Vermont maple syrup, bacon or ham, beverage.
- The Lumberjack Choice of juice, country
style griddle cakes with maple syrup, and bacon, sausage or ham, beverage.
With wild blueberries or fresh apples. - The Mountaineer Choice of juice, cheese
or plain omelet, served with toast, homefries and beverage.
With additional filling. - Eggs Mansfield Two English Muffin halves stacked with delicious ham, farm fresh eggs, and topped with Vermont cheddar cheese. Served with sliced orange and apple, beverage.
- The Hilltopper Choice of juice, freshly made waffle with Vermont maple syrup, bacon, sausage or ham, beverage.
- The Summit Petite breakfast steak crowned
with sunny egg, home fries, toast or muffins, beverage.
*Subject to a surcharge on package plans.
We also have a special children's menu!
A cozy New England Restaurant
serving excellent, moderately-priced meals. Specializing in fresh Cape Cod
Seafood.
Cocktail lounge. Children's menu. Handicap accessible.
A Sample of some typical offerings:
From the Fish Market
- Broiled Sea Scallops with parmesan crumb crust
- Baked Stuffed Atlantic Salmon with crabmeat, mushroom duxelles and dill beurre blanc
- Seafood Mixed Grill grilled scallops, salmon and scrod
From the Fry Kettle
- Fried Fisherman's Platter shrimp, scallops, scrod
- Fried Atlantic Scallops
Seafood Specialties
- Maine Lobster 1-1/4 lb, with lemon and drawn butter - Catch Price
- Shrimp Scampi sauteed in garlic butter, white wine, lemon
- Chef's Cioppino clams, mussels, oysters, scallops, scrod, shrimp, in a spicy tomato broth, served over linguine
- Baked Stuffed Twin Lobster Tails with seasoned breadcrumb & crabmeat stuffing
On The Shore
- New York Sirloin Steak twelve ounces of choice cut, broiled to perfection
- Cranberry Glazed Chicken boneless breast with apple walnut and raisin stuffing
- Crispy Roasted Duck served with orange, ginger & sesame glaze
- Petite Filet Mignon six ounce cut with mushroom cap and bernaise
- Twin Lamb Chops with rosemary & garlic demi-glace
- Vegetarian Steamer new potatos, broccoli, cauliflower, onions & mushrooms
By Land and by Sea
- Crab Legs and Filet Mignon one-half pound
of crab legs and a six ounce filet
Accommodations * Reservations * Activities * Rates * Dining * Spa * Comments
Directions * News * Kids * Groups * Foreign Visitors * Postcards * EnvironmentGolden Eagle Resort
PO Box 1090 - 511 Mountain Road
Stowe, VT 05672
Toll Free: 800-626-1010 * Phone: 802-253-4811 * Fax 802-253-2561
web: www.goldeneagleresort.com
email: info@goldeneagleresort.com
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